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POSITION: front counter attendant;
JOB DESCRIPTION: take orders from customers, pass orders to the kitchen, customer service, cash register operation, stock supplies;
REQUIRED SKILLS: from Intermediate to Advanced English, good communication skills and motivation to work with customers;
EXPECTED SCHEDULE: full-time job, up to 40 hours a week, second job possible;
DURATION: from May till October, no later than July, the 1st;
HOURLY WAGE: starting from $8.00 per hour, increase based on performance;
BONUS/TIPS: tips are received weekly, bonus is received by the completion of the contract and based on performance;
ACCOMMODATION: Employees are housed in a house next to the restaurant. TV, Internet access, washing machine and kitchen facilities are provided in the house. Rent is $100 a week.
AREA DESCRIPTION: The restaurant is a seasonal business located on Cape Cod, Massachusetts. In the spring, summer and early fall it is very busy and the restaurant is closed in the winter.
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